This is so quick and quite delicious. It doesn't have to be refrigerated when finished but I like the texture when it is cold. Serve with a dollop of Cool Whip or whipped cream if available.
Pineapple Angel Food Cake
1 Pkg. angel food cake mix
1 can (20 oz.) crushed pineapple in its' juice
With a spoon, mix together (do not drain the pineapple) the pineapple and cake mix. Pour into ungreased 9 x 13 dish. Bake at 350 for about 30 minutes.
Pan must be ungreased so cake can rise properly.