Monday, July 21, 2008

Jean's Peach Pie (Cobbler)

Jean's Peach Pie (Cobbler)

  • 1 28 oz. can sliced peaches
  • 1 yellow cake mix (18 oz. box)
  • 1 stick butter, cut into small chips

Preheat oven to 350 degrees

Pour can of peaches into bottom of large baking dish that has been buttered (or sprayed with something like Pam).

Sprinkle dry cake mix over peaches.

Top with butter chips.

Bake until brown

(It has been awhile since I made this but I'd say check after 20 min.)

1 comment:

yes said...
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