Tuesday, August 12, 2008

Kentucky Peach Pie

This recipe came from a library book. It is delicious, especially for those who love buttery type pies.

Kentucky Peach Pie

1 cup sugar
1 stick butter - room temp
1/3 cup flour
1 Egg
1 1/4 teaspoons vanilla extract
5 large peaches, sliced (about 5 cups)
1 double pie crust (Pillsbury works fine)
cinnamon sugar mix (optional)

Preheat oven to 350 degrees.

Using an electric mixer; combine sugar, room temperature butter, flour, egg, and vanilla until well blended. Fold in peaches until well covered.

Line a 9" pie plate with crust. Pour peaches into crust. Top with second crust and crimp edges. Prick a few holes for vents on top. Sprinkle cinnamon sugar on top if desired.

Bake pie for one hour. Let cool completely to room temperate before serving (this is important so make it way ahead of serving).

From: Endangered Recipes by Lori Robling


Anonymous said...

pleez take photos of your recipes and post them along with the directions. it would be so nice to see what the recipes look like.

Brenda@CoffeeTeaBooks said...

I'll try but to be honest, by the time think of it everything has been... eaten. :)

Anonymous said...

i made your kentucky peach pie last night it's yummy!! love your blog! keep the recipes coming!!

Lisa in KS

p.s. i took a picture of my pie .. i couldn't help it .... it was beautiful with that cinnamon sugar topping!

Bernideen said...

Just figured this other blog out and will put a link to it on my blog!