I wouldn't do it for the open house but for a tea party, these would be great on dainty miniature croissants.
Paula Deen's Shrimp Salad
- 1 lb cooked shrimp, peeled and de-veined
- 3 hard-boiled eggs, finely chopped
- 3 celery ribs, minced
- 1/2 cup mayonnaise
- 1 dash onion salt
- salt and pepper
- 1 dash seasoning salt
- 1 dash celery salt
- 8 slices your choice bread, toasted
- tomato, slices
1 Cut shrimp up and transfer to a bowl.
2 Add eggs, celery, and mayonnaise and mix well.
3 Add seasonings, to taste, and stir to combine.
4 Spread additional mayonnaise on both sides of bread.
5 Heap shrimp salad onto bread and then cut sandwiches in half.
6 Serve with lettuce and tomato, if desired.