Shrimp Salad for sandwiches

I saw this Paula Deen recipe all over the Internet. I may use it for the Graduation Open House since I have two packages of cooked baby shrimp in the freezer.

I wouldn't do it for the open house but for a tea party, these would be great on dainty miniature croissants.

Paula Deen's Shrimp Salad

Ingredients

• 1 lb cooked shrimp, peeled and de-veined
• 3 hard-boiled eggs, finely chopped
• 3 celery ribs, minced
• 1/2 cup mayonnaise
• 1 dash onion salt
• salt and pepper
• 1 dash seasoning salt
• 1 dash celery salt
• 8 slices your choice bread, toasted
• lettuce
• tomato, slices

Directions

1. 1 Cut shrimp up and transfer to a bowl.

2. 2 Add eggs, celery, and mayonnaise and mix well.

3. 3 Add seasonings, to taste, and stir to combine.

4. 4 Spread additional mayonnaise on both sides of bread.

5. 5 Heap shrimp salad onto bread and then cut sandwiches in half.

6. 6 Serve with lettuce and tomato, if desired.

From: RecipeZaar