Friday, March 23, 2007

Jean's Sweet "N" Sour Chicken (Easy)

This is a favorite of my oldest sister.

Sweet "N" Sour Chicken

1 cut up chicken (raw)
1/2 cup Russian dressing (red)
1/2 envelope onion soup mix (dry)
3/4 cup pineapple-apricot jam or preserves; (or can use peach preserves)
1 tsp. dry mustard

Mix all ingredients except chicken. Place chicken in shallow baking pan and pour mixture over, covering chicken well. Bake uncovered at 350 degrees for 1 hour or until chicken is tender.

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