Banana Chocolate Chip Muffins
1 1/2 cups mashed bananas
2/3 cup vegetable oil
1 egg, beaten
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup white sugar
2 tablespoons Ovaltine (I used regular Hershey's cocoa)
1 tablespoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
Preheat oven to 350 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
In a medium bowl blend the banana, oil, egg and vanilla together.
In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.
Bake in the preheated oven for 20 minutes. Remove muffins to a wire rack to cool completely.
From: Mommy, Are the Toys on Sale Blog (who got it from the Ovaltine online recipes)