1 Cup Sugar
1 Cup Water
1 1/2 Cups Fresh or frozen cranberries
Combine sugar and water in saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved.
Bring to a boil.. no stirring... to soft ball stage (235 degrees).
Sir in cranberries, cook four (4) minutes until coated with syrup. Drain well.
Discard syrup and arrange in single layer. Cool.
(Will show picture soon.)