Friday, April 20, 2012

Candied Cranberries

1 Cup Sugar
1 Cup Water
1 1/2 Cups Fresh or frozen cranberries

Combine sugar and water in saucepan.  Cook over medium heat, stirring constantly, until sugar is dissolved.

Bring to a boil.. no stirring... to soft ball stage (235 degrees).

Sir in cranberries, cook four (4) minutes until coated with syrup.  Drain well.

Discard syrup and arrange in single layer.  Cool.

(Will show picture soon.)

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