Friday, October 30, 2009

Blond Brownies

Blond Brownies

1 1/4 Cups packed brown sugar
1/2 Cup butter, room temperature
2 eggs
2 teaspoons vanilla
1 1/3 Cup flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 1/3 Cup oats (quick or regular Old Fashioned)
1 Cup butterscotch chips (cinnamon chips or semi sweet chocolate chips)
1/2 Cup chopped nuts (optional)

Preheat oven to 350 degrees

In large bowl, beat together brown sugar and butter, add eggs and vanilla. Blend flour, baking soda, salt, and oats. Add to wet ingredients. Add butterscotch chips (or other chips) and nuts if you are using them.

Pat into a well greased 9 x 13 pan. Bake 20 to 25 minutes. Let cool before cutting into squares... so easy!

I think these are even better the second day but I've never been able to wait that long for a bite. :)


Anonymous said...

Hi Brenda I came via Layla...nice to meet you !!!

I think I will copy this recipe looks great !!

Thank you,
Kathy :)

Lisa said...

just finally got to make these today. i made them with chocolate chips b/c that's what i had. yum! can't wait til tomorrow since you say they'll be even better the 2nd day! thanks so much!

Sharon Lovejoy said...

I'm making those blonde babes for our party this coming weekend. THANKS.

Grandchildren, what can I say?? I don't think I've ever felt as wonderful as when I am interacting with them.

Aren't we lucky?

Tracey McBride ~ Frugal Luxuries™ said...

Oh Brenda, I always forget about your AMAZING food blog!! Thank you so much for the recipes here. I love the pretzel candy and just everything!
Thank you so much for sharing your ideas, experience and the links you discover. You are such a wonderful friend.
Love and good thoughts from...