Saturday, October 18, 2008
Chicken and Dressing Casserole
Chicken (or Turkey) and Dressing Casserole
5 Cups Chicken or Turkey, cooked and cubed or shredded
(three deboned chicken breast work fine)
6 Slices bread, torn or cubed (either white or a light wheat bread)
1 Can Cream of Mushroom soup (no water added)
1 Can Chicken Noodle soup (no water added)
1 Stick butter, melted
1 Egg, beaten
Poultry seasoning to taste
Combine all ingredients. Pour into 9 x 13 dish. Bake at 350 degrees for 40 minutes.
Can be baked and reheated later.