Thursday, June 19, 2008

Hamburger Dip

We've served this for so long, I can't remember when I found the recipe... when we lived in Iowa I think.

Hamburger Dip

1 pound ground beef
2 large jars salsa
1 pound Velveeta

Brown the ground beef, pour off excess grease.

Place ground beef, salsa, and Velveeta in Crock Pot and set to "high". Switch to "low" when Velveeta has melted.

-- or --

After pouring off excess grease, add salsa and Velveeta to the ground beef and stir (on low temp) until cheese has melted. Then pour into Crock Pot and keep on "low" until ready to serve (this is much faster than letting the cheese melt in the Crock Pot as above).

I serve it in the Crock Pot and have people ladle it into bowls and serve it with big corn chips.

1 comment:

Anonymous said...

Just found your blog this morning ... enjoying it greatly.

This recipe ... using rotel tomatoes, instead of salsa, is on also recipezaar, under the title of Gramma's Spicy Nacho Dip. I made it successfully this past weekend.