Saturday, June 21, 2008

Cheese Shrimp Ball

I've had this recipe since the 1980's. It is very good and if you have a food processor, extremely easy! If you don't, chop the shrimp as fine as possible and mix everything into the cream cheese.

Cheese Shrimp Ball

  • 1 8 oz. package cream cheese, room temp
  • 2 cans small shrimp - or - 1 8 oz. pkg. frozen salad shrimp, defrosted
  • 1 Tablespoon lemon juice
  • 1 Tablespoon chili sauce (I use Heinz)
  • 1 Tablespoon horse radish (I never have it on hand so I don't use it)
  • 2 Tablespoons chopped onion (or a little more)

Blend above ingredients. Form into a ball. Chill.

Can be rolled in nuts if desired.

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