Saturday, September 23, 2006

Chicken Special

This recipe was originally posted on my main blog. It is from Gladys Taber's book called Still Meadow Cookbook.

Chicken Special

4 split chicken breasts
(I’m sure this would work with deboned chicken breasts, reducing cooking time)
butter
1 pkg. cream of leek soup
1 1/2 cups of milk or half and half (may need more later)
1 can mushrooms (optional)

Brown chicken in butter just until golden. In a saucepan, combine soup and milk, just until boiling, stir constantly. Pour over chicken.

Simmer 30 minutes

Add the mushrooms, liquid and all. If not using mushrooms, you may need to add another 1/2 cup milk or half and half. Simmer another 15 minutes.

She said the chicken should be "butter tender".

2 comments:

Mary said...

Hi Brenda,

I am not sure if you will see this comment or not but I copied several of your recipes. I will let you know how they turn out. They all sound so good!

Brenda said...

Thank you, Mary!

I've been neglecting this blog since I've been so busy.

I'm going to be adding more recipes soon.