I made this for a family get together and everyone asked for the recipe. It's SO easy and good for pot lucks. I make it most of the year with chicken but you can also use leftover turkey on Thanksgiving.
Chicken (or Turkey) and Dressing Casserole
5 Cups Chicken or Turkey, cooked and cubed or shredded
(three deboned chicken breast work fine)
6 Slices bread, torn or cubed (either white or a light wheat bread)
1 Can Cream of Mushroom soup (no water added)
1 Can Chicken Noodle soup (no water added)
1 Stick butter, melted
1 Egg, beaten
Poultry seasoning to taste
Combine all ingredients. Pour into 9 x 13 dish. Bake at 350 degrees for 40 minutes.
Can be baked and reheated later.
25 comments:
That sounds pretty easy. I think I will make it with left over turkey! Thanks for posting it!
Geri
Sounds delish as do you other recipes.
I just happened on your blog, and I'm really enjoying reading your recipes. Thank you for sharing. I look forward to trying some of them.
Thanks,
Sheila :-)
This looks delicious...am printing it out!
I just made with our leftover turkey and extra croutons I had and it was delicious and so easy to make.
Thanks for posting this.
Janice
Ah ha! This is it! Thanks. 👍🏼
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